"Divya Gugnani is an energetic, charismatic woman with the brains to match. Sexy Women Eat is a great book full of unconventional tricks that help those of us with busy lifestyles look and feel our best.”

–Marcus Samuelsson

“For all the ladies who hate the gym, but still need to fit into that little black dress, this book is for you!”

–Christian Siriano

“Divya Gugnani may well be hiding in your pantry, so attuned is she to the realities of exercise and busy lifestyles. Sexy Women Eat is a great read, full of her experiences along the way to a healthy lifestyle which can benefit any busy person.”

-Alex McCord

“Clever, funny and most of all helpful. Strategy is stronger than willpower and Divya shares some of her most creative strategies to weight loss...and laughing your way to thin.”

–Dr. Stephen Gullo

“The perfect book for fashionistas who need guidance on how to be slim and feel fabulous.”

–Alexandra Wilkis Wilson, founder of Gilt Groupe

“As a fashion designer who caters to women who regularly dine out at sumptuous restaurants and attend cocktail parties where temptation abounds, I believe Divya’s no-nonsense guide to staying healthy and trim is the perfect manual.”

–Jay Godfrey, fashion designer

“Kudos to Divya for showing us how to have our cake and eat it to, while doing it outside of the box.”

-Carla Hall, Top Chef finalist

Tip of The Day

Tip Of The Day

Foods with a high-sugar content require a lower deep frying temperature. If the temperature is too high, the sugar will burn before the food is cooked

Tip Of The Day

Use a vegetable peeler to garnish cucumbers, create stripes of dark green skin and light green flesh

Tip Of The Day

Cream that flecks in coffee is reaching the end of its life. If it’s spoiled, the smell will give it away

Tip Of The Day

Sweeten whipped cream with granulated sugar or vanilla extract

Tip Of The Day

Pour warm coffee into a thermos to preserve temperature and fresh flavor – stoves and coffee makers result in a burnt flavor

Tip Of The Day

Wear gloves when cutting beets because the stains from them are difficult to remove

Tip Of The Day

When trimming asparagus, bend the tough part of the stem until it breaks – there is no need to cut

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